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Spinach Shakshuka Breakfast Recipe
I love this recipe! This is a super simple recipe to make and wow, the taste is awesome. The egg and spinach work well together and the garlic / mushroom combination really helps to bring out the flavour. It only takes about 10 minutes to prepare! Give it a try for a nice Saturday or Sunday breakfast - It's healthy, delicious and nutritious!
Ingredients:
- 1 tbsp. coconut oil
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 4 cups (300g) mushrooms, sliced
- 2 cups (450g) leaf spinach
- 4 eggs
- handful parsley, chopped
Cooking Instructions:
Heat the oil in a large pan over medium heat. Add the onion and garlic and cook for 2-3 minutes until soft. Next, add the mushrooms and cook for another 3-4 minutes. Season with salt & pepper.
Now start adding the spinach to the pan, you will likely have to do this in batches. Cover the pan with a lid and let it wilt, repeat this step until all the spinach is in the pan. Stir well and taste for seasoning.
Make 4 indentations (‘wells’) in the spinach and break an egg in each. Cook for 5-6 mins covered with a lid until egg whites are set.
Dress in fresh parsley and serve.
Serves: 2
Prep: 10 mins
Cook: 15 mins
Nutrition per serving:
321 cal
22g Fats
19g Carbs
24g Protein
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Over his 30 plus years of experience, Blake Bissaillion has worked with nationally ranked body builders, power lifters and fitness professionals. In this time he has picked up volumes of applied knowledge that he openly shares with his clients. Mr. Bissaillion’s objective is to help as many beginners to weight training and fitness to achieve their weight loss and fitness goals while getting into their best possible shape. Mr. Bissaillion owns and operates Belly Be Gone, a fitness company that offers fitness and nutritional guidance and products.